Ingredients
- ⅔ cup organic 2% milk
- ½ cup plain rolled oats (I buy the organic oats from bulk bins at Earth Fare)
- 1 spoonful yogurt (I use Stoneyfield lowfat organic)
- Hand full of raisins
- Cinnamon sugar
(Optional)
- Cinnamon
- Honey
- Pure vanilla extract
Instructions
- In a small pot over high heat warm up the milk & yogurt. *Be sure to watch it carefully, it will start to bubble fairly quickly.
- As soon as the milk starts to bubble drop in the oats & raisins, stir a few times, and turn the heat down to medium-low.
- Let the oats simmer for 2 – 3 minutes. No need to stir.
- Once the oats have soaked up most of the milk (here you can add vanilla, honey, cinnamon if you want - I don't use any of this) and mix. Take off the heat and serve.
- I sprinkle it with cinnamon sugar as I eat it. Or you can add it and mix it in before you serve.
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